On the 21st of May, more than 150 young professionals presented their groundbreaking ideas to help end global hunger and malnutrition on the “Innovative Ideas to Feed the World – Young Professionals Conference” held at FAO Headquarters.
The event was initiated by four interns of FAO and had the main goal to establish a platform where young professionals could learn from each other and help new talent and ideas to end hunger to emerge.
“This event brings in three important ideas: young professionals – innovative ideas – feeding the world. These are three ideas that are not always connected. The biggest contribution you can give is to bring them together”, said FAO Director-General José Graziano da Silva.
“Five top project proposals were selected from among 25 entries in a competition involving young professionals from the three Rome-based agencies. They included interns, volunteers, Associate Professional Officers, consultants and staff working in different technical areas in the three UN Rome-based agencies, besides students and young professionals from organizations related to Food Security and Development issues”, said Cyntia Lima, one of the group of young professionals who had spearheaded and organized the Conference.
The projects were selected by a committee of senior professionals composed of representatives of FAO, IFAD, WFP, the Young Professionals Platform for Agricultural Research for Development (YPARD) and academia. The choice of the five most innovative ideas was based on the criteria of innovation; impact and potential for adoption of the 25 project proposals submitted.
The five winning projects and their presenters were:
- CourseWork on Feeding: PC and mobile application to connect NGOs with Master and PhD students which would provide technical assistance for them, at the same time that they gain practical experience and write their thesis - Marco Bianchini, volunteer at FAO Headquarters;
- Care Farming: Using this approach to reduce the work burden of rural women and thus contribute for their potential economic empowerment which is key for food security and hunger eradication - Hajnalka Petrics, Gender and Development officer at FAO Headquarters;
- Price Monitoring using Interactive - Voice Response (PMIR Technology): monitoring food prices by linking grocers with price information that was then fed into a database that could be easily accessed by all - Syed Fawad Raza (Programme Officer at WFP in Pakistan);
- Save Food, Save Future: a Multimedia tool for sustainable diets and food consumption - Daniela Demel (Executive Board Officer, WFP), Camelia Bucatariu (Consultant, FAO) and Sandra Ferrari (Consultant, FAO);
- Save.Use.Produce (SaveUP): focus on increasing the efficiency of urban and peri-urban food systems for mass nutrient and dietary energy flows. This will be done by rearing insects for feed is already practiced in some countries7 and is a concrete solution towards supplementing animal feed and indirectly providing safe and sustainable8 high quality protein for human consumption. - Ms. Afton Halloran and Ms. Camelia Bucatariu - FAO consultants;
Amir Abdullah, WFP Deputy-Executive Director, was in charge of the closing remarks of the event. He noted that two of the five projects focused on the development of new Apps. and technologies while another two of the five proposals were concerned with the common theme of food waste. Young people thus had a very topical, innovative and practical approach to ending hunger.
The five speakers selected received congratulatory letters from the FAO Director-General, José Graziano da Silva and had their presentations uploaded at the FAO Slide Share.
The Conference was attended by young professionals from the three Rome-based agencies, Tulane University’s Disaster Resilience Leadership Academy (USA), University of Erlangen Nuremberg (Germany) and University of Rome 3 (Italy).
Opening remarks were made by FAO Director-General, José Graziano da Silva. Statements were also made by Conference moderator Roxanna Samii, IFAD manager for the Web, Knowledge and internal communications; Arni Mathiesen, Assistant Director-General, Fisheries and Aquaculture Department and Monica Altmaier, Director of Human Resources, FAO. The Closing Remarks were done by the WFP Deputy Director, Amir Abdulla.
Have a look at the Compilation of the 24 Ideas submitted for the "Innovative Ideas..." Contest. Congratulations to all the participants for their excellent work and innovative ideas!
Check the picture of the event on Innovative to Feed the World's Facebook album.
Source: contributions from FAO news (modified)
Picture: Afton Halloran, representing her group, one of the winners of the competition. Project: Save.Use.Produce (SaveUP)