Announcing the YPARD/CASEE Conference 2021 scientific competition winners!
Actu'
Actu' YPARD
Degradation of trifloxystrobin in apples before storage
Antioxidant activity and mineral composition of selected kind of small berry fruits
Consumers' perception and fruit quality of some Asimina triloba (L.) DUNAL genotypes
Elaborating the Baltic Sea Region principles of sustainability in public catering: a case study of the third most polluted city in Poland and the impact of its participation in the Interreg-BSR project StratKIT
Passing on to a new YPARD leadership and management
Welcoming a new YPARD Steering Committee member: Jim Leandro Cano
Can kiwifruit grow in Romania? Results of the Romanian breeding program after 25 years of research on Actinidia spp.
The content of bioactive compounds in raspberry fruit and leaves depending on the cultivation method
Ensuring food security amid COVID-19
YPARD Nepal announces the World Food Safety photo contest 2021
Welcoming the new YPARD LAC communications focal point: Hazell Flores
Welcoming the new YPARD Steering Committee Chair: Sebastian Pedraza Paez
Welcoming a new YPARD Steering Committee member: Marina Demaria Venâncio
Ensuring access to safe and nutritious food for all
From the director's desk
Dans d'autres informations (nouvelles)
Gender-Responsive Investments in Africa’s Agriculture for Inclusive Food Systems
My journey to a fairy-tale land
Food security: A nonstop business for all
The future of agriculture and your future as a professional in agriculture
Youth4Nature joins Youth In Landscapes Initiative
1ère édition de la foire ‘’ Consommons bio et bio local’’
Twin Safety RD: "Thing that changed our lives"
100 solutions for 1 problem: feeding the hungry planet
Cooltivando: A youth-led initiative that empowers rural families
SLU’s DeVilag Team Kicks Off its Training Programme
The Cry of a Tree
How do we feed the world sustainably?
Agriculture, youth and ICT