Announcing the new YPARD representation in the EFARD management team
Actu'
Actu' YPARD
Sensibiliser pour prévenir la propagation de la maladie à Coronavirus en RDC
Welcoming YPARD Costa Rica Country Representative: Manuela Gil Echeverria
Launching Global YPARD Café: call for project proposals
Welcoming YPARD Mexico Country Representative: Horacio Rodríguez Vázquez
Welcoming YPARD Grenada country representative: Bevon Chadel Charles
Call for speakers: young professionals in agrobiodiversity preservation
Be the YPARD voice in the new EFARD Management Team!
Get involved with the Youth Alliance for Zero Hunger
YPARD: renewed Steering Committee dynamics for deeper international community engagement
Tackling food waste in Brazil
Happy Youth Day from YPARD Africa
YPARD Rwanda- A Voice on Youth Engagement in Youth Employment
YPARD partners with SEARCA to unlock youth engagement opportunities
Dans d'autres informations (nouvelles)
100 solutions for 1 problem: feeding the hungry planet
Cooltivando: A youth-led initiative that empowers rural families
SLU’s DeVilag Team Kicks Off its Training Programme
The Cry of a Tree
How do we feed the world sustainably?
Agriculture, youth and ICT
COVID-19 and its impact in the Agricultural sector
Showcasing Innovative African And Asian Talents: Promoting Nutritious Food Initiatives
Covid-19: A gamechanger in attracting youth to agribusiness
Why are women so important to agriculture?
Kenyan smallholder farmers unbowed to COVID-19
COVID-19, lockdown and food safety
Youth engagement in agriculture
Online game changer course in sustainability
Chiya Guff: A tea talk
Food: A universal friend
