Nigeria UN Food Systems Summit Youth Dialogue 2021 held a webinar with the theme Discussions bothering Action Track 1-Ensuring Access to Safe and Nutritious Food for All on the 27th April 2021, with a lot of experts, young farmers and agricultural professionals in attendance. The virtual event was coordinated by United Youth for Sustainable Globe (UYSG) Nigeria and a host of other organizers.
In anticipation of the UN Food Systems Summit (UNFSS) convened by the United Nations Secretary-General Antonio Guterres, and planned to hold in September 2021, Nigeria has rolled out a series of National Food Systems Dialogues (NFSD) across the country convened by different change-makers. The 2-hour long Nigeria UN Food Systems 2021 Youth Dialogue paraded thought leaders and industry experts from a vast range of fields and participants from different parts of the country, and from outside the country. The goal of the dialogue was to discuss how Nigeria could attain nutritious and safe food for all a notion that is promulgated by the UN Food Systems Action Track 1.
Panel sessions line-up included these Members:
- Michael Sunbola (Founder, Lagos Food Bank initiative)
- Azeez Akande (CEO, Community Actions for Food Security (CAFS))
- Eric Nyikwagh (Country Representative, Young Professionals for Agricultural Development (YPARD) Nigeria)
- Oluwatosin Ogunsola (Ondo State Coordinator, Impact Youth Sustainability (IYS Nigeria))
- Waliyat Oloyede (Lecturer/Researcher, University of Ilorin & Founder, Tahmamuq Essentials)
- Amidat Adigun (Founder, Lo'meedar Fresh & Management Consultant, Credit Analyst)
- Ahmed Tiamiyu (State Coordinator, UYSG Lagos Chapter)
- Jubril Adigun (Research Director, UYSG Lagos Chapter)
Following the introductions, the dialogue was sent in motion with an exposition from the founder of the Lagos Food Bank Initiative, Mr. Michael Sunbola that talked about how the initiative is solving the on-the-go provision of foods to disadvantaged communities. A salient point of Sunbolas short exposé was to drive towards sustainability, that is how do we move from not only trying to solve long term needs to availability of food, but to address immediate needs of especially underserved groups of the country. For instance, he mentioned that the world (Nigeria not being an exemption) witnessed an unprecedented demand for immediate access to food during the first wave of the COVID-19 pandemic in 2020.
Access to resources and capacity building