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How to become a successful Goat Farmer
03 Apr 2018by Emmanuel Mwesige
Getting serious about food safety - the FSSM intensive course in Armenia
21 Mar 2018by Zaruhi Danielyan
From dream to reality: The promising future of Armenian wine industry
21 Mar 2018by Elvina Asatryan
The need for digital payment in Ghana's cocoa sector
13 Mar 2018by Bright Schandorf adu
Policy Seminar: To Feed the World, Youth in Agriculture Required
13 Mar 2018
Exploring agribusiness investment opportunities in Nigeria
07 Mar 2018by Nicholas Ojonugwa Alifa
Marche en famenne: The future of small and medium-sized cities
07 Mar 2018by Tarek Amin Soliman
Calculating water pressure for your rain barrel
27 Feb 2018by Wiley Geren
EIT Food Entrepreneurship Winter School
05 Feb 2018by Anna Mkhitaryan
New challenges to food security in Zambia
30 Jan 2018by Mzeziti Mwanza
Water scarcity and how we can reduce water pollution
24 Jan 2018by John Hawthorne
Biomass energy influence environmental footprint
19 Jan 2018by Sarah Daren
Vegetation: the future of bridge defense
19 Jan 2018by Ryan Ayers
Sustainable Fisheries for Enhanced Water Resources in Armenia (SFEWRA) project
08 Jan 2018by Lilith Musinyan
The story behind happy bananas
04 Jan 2018by Yana Vladimirovna Perevoshchikova
Finding resources to start your agricultural production
03 Jan 2018by Julijana El omari
Tips for starting out in farming
27 Dec 2017by Sonya Harris
Young farmers: How they farm in Serbia?
20 Dec 2017by Julijana El omari
Must have tools for vegetable gardening
17 Dec 2017by Tim Moore
Is there space for young professionals in international agricultural development?
28 Nov 2017by Jo Cadilhon
ICT has a key role to play in transforming African agriculture
28 Nov 2017
My journey so far with the Tropical Faculty at Czech University of Life Sciences
27 Nov 2017by Welcome Zimuto
Features of organic farming: Traditional agrotechnics
24 Nov 2017by Joshua Robinson
Diverse and invisible: Understanding rural young people
23 Nov 2017
International Horticultural Congress (IHC) 2018
23 Nov 2017by Hana Voca
Agribusiness could be the next gate to youth employment in Africa
17 Nov 2017
Soil Scanner attracts youth to agriculture
16 Nov 2017
Putting bread on the table: A Hungarian farmer’s perspective
15 Nov 2017by Erno Zsar
Kenyan bags Ksh1.2m in Global Climate Launchpad Award
03 Nov 2017
Trials and trellises
29 Oct 2017

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Youth success stories

From the Czech Republic to Asia, Africa and beyond my agricultural story so far!

Introducing Dr. Hynek Roubík, an expert in organic waste management and sustainable technologies, leader of the Biogas Research Team at the Czech University of Life Sciences Prague (CZU), an agriculture enthusiast with a passion for his work and the second-youngest member of the Czech Academy of Agricultural Sciences and Bioeconomy platform of the Czech Republic.

Youthful passion to contribute to sustainable food systems

Charles Masereka Yoronimu's commitment to contributing to building sustainable food systems drives him to be an active agent of youth engagement in agriculture.

5 years of YPARD: a life-changing journey

"Being a YPARD representative gave me so many empowering opportunities, but also a chance to empower others" Testimonial by Ivana Radic Jean highlighting her experience and journey in working with youth in agriculture within the YPARD Serbia community since February 2013.

YPARDian bags home the 2017 SFIAR Master Thesis award!

In 2017, YPARD member, Sebastian Mengel, was the recipient of the Master Thesis award for his collaborative research with YPARD, HAFL and CGIAR CRP drylands program on agricultural livelihoods of rural youth in the drylands of Midelt, Morocco.

Good-bye from YPARD Nepal: Creating a space for young leaders

This testimonial by Dinesh Panday highlights his experience in working with youth in agriculture within the YPARD Nepal community since 2012. He is currently a doctoral graduate research assistant (2016-2019) at the University of Nebraska-Lincoln and the former YPARD Nepal country representative.

A season of innovation

The climate-smart irrigation system was designed with the aim of addressing these challenges; by collecting rainwater, transferring it below the soil surface and using it during the time of low rainfall thus making water available and accessible for perennial plants all year round.

Climate resilient agriculture and producer-consumer justice through ICT

Sustainable Development Goal (SDG) 13 was created to take urgent action to combat climate change and its impacts to ensure climate resilient agriculture and ICT based business promotional interventions from producer to consumer level. Youth, therefore, can play a supporting role to increase awareness and promote the agenda of SDG for agricultural sustainability to make sure others are aware of it.

From nowhere to somewhere; YPARD made a way

Marc Ghislain tells about all the changing scenes in his life as a young professional in agriculture: the anxiety in choosing a profession in agriculture and how his engagement with YPARD helped him find his feet in the agricultural sector.

A non-traditional career path

I strongly support and believe in an inclusive and equitable quality education together with lifelong learning opportunities for all. It is very important that we start to facilitate more flexible career paths in science if we want to encourage diversity and creativity. Being a lifelong learner is a value of sustainable self-development. It opens the door to life-changing, rewarding, fulfilling and continuous growth.

Easier said than done: Gender equality and women empowerment

The role of young people in helping shift gender perceptions is paramount. We can no longer employ tradition and culture as excuses for allowing basic inequalities between genders to occur and to keep perpetuating themselves. We need to acknowledge and cherish culture, but also acknowledge that culture is not a static entity and that it can, and must, evolve towards a more equal society.