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Ghana's first farmers market

A fair in Accra selling local, organic sustainably grown produce is proving a hit among the growing middle class:Moco's Savannah Honey is on sale at Accra Green Market for 10 Ghana cedis, and also exported to the UK. Photograph: Edison Gbenga/Phosmic ImpressionsThere are some things about public gatherings in Ghana's capital Accra that are guaranteed. A certain amount of dust and Atlantic spray on the breeze, a sound system blaring Azonto – a local music sensation – just a bit too loud, fearless children lining up to show off their moves, and an orderly row of canopies where the hot and the tired sit down on plastic chairs and take stock.But if you looked a little closer at the fair in Ako Adjei park on Saturday, you would have found that what appeared a typical Accra event was quietly masking something quite unusual: a farmers' market. The dozen or so small-scale producers selling their wares at The Accra Green Market were busily making history as participants in Ghana's first ever fair for locally grown, sustainable, organic produce. "This is a great way to give exposure to organic, local products," says Jeffrey Mouganie, 22, founder of Moco Foods, an organic company that produces local forest honey and fiery chilli sauce, guaranteeing a traceable supply chain and hiring workers with disabilities. "The only space we usually get to market our products are at the bazaars of international schools, where we sell to a lot of expats," he says. "But we need more markets like this – the best feedback we have had for our products is from Ghanaians."Read more at: http://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/17/ghana-fi...