YPARD news
Global YPARD Café in Rwanda: Insights and highlights
How youth can engage in agribusiness post COVID-19
YPARD Nigeria Café: Youth engagement in agribusiness post COVID-19
The role of networks in promoting food system transformations
Meet the Voices on the Global YPARD Café in Rwanda
Join the Global YPARD Café in Nigeria
Beating the hurdles of agribusiness in these times
YPARD Global Café: The baton handed to Africa
YPARD Nepal Café: Quality Management and Environment Management System
Join the 2020 YPARD Albania Café!
Join the Global YPARD Café in Yerevan, Armenia
YPARD Café Peru – YOUTH & INCLUSIVE BUSINESS: Fostering opportunities at the new normal
Welcoming the new YPARD Brazil communications focal point: Danilo Crispim Massuela
Call for applicants - YPARD Country Representatives for the Africa region
Call for applicants - YPARD country representatives for the European region
Sommet de la jeunesse ivoirienne sur les objectifs de Développement Durable 2020
Announcing the new YPARD representation in the EFARD management team
Welcoming YPARD Costa Rica Country Representative: Manuela Gil Echeverria
Launching Global YPARD Café: call for project proposals
Welcoming YPARD Mexico Country Representative: Horacio Rodríguez Vázquez
Welcoming YPARD Tanzania representative: Peter Heri Mlay
Welcoming YPARD Grenada country representative: Bevon Chadel Charles
Call for speakers: young professionals in agrobiodiversity preservation
Be the YPARD voice in the new EFARD Management Team!
Get involved with the Youth Alliance for Zero Hunger
YPARD: renewed Steering Committee dynamics for deeper international community engagement
Tackling food waste in Brazil