Olam International is a leading agri-business operating across the value chain in 70 countries. In 2016, Fortune recognized Olam among the Top 50 companies in its "Change the World" list for its work with smallholder farmers.
The Olam price for innovation in food security
In 2014, the Olam Prize for Innovation in Food Security was launched in partnership with international scientific organisation, Agropolis Fondation.
Scientific innovation will be essential to meet the UN’s Sustainable Development Goal #2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture. The Olam Prize aims to advance knowledge and recognise innovation in world food security, by rewarding an outstanding research project for its potential impact on the availability, affordability, accessibility or adequacy of food.
Olam price invites applications from research projects in plant science, soil science, nutritional science, agricultural sciences or other field of scientific research impacting food security, focused on any part of the agricultural supply chain.
The Olam Prize is judged and awarded in conjunction with Agropolis Fondation’s Louis Malassis International Scientific Prize for Agriculture and Food, which recognises individuals for their contribution to research, development and capacity building to improve sustainability of food and agricultural systems, food security and poverty reduction.
Applications for the 2nd edition of the Olam Prize for Innovation in Food Security open on 12 October 2016 and close on 12 February 2017.
Value of the grant
The winner of the Prize will receive US$50,000 (including VAT where applicable) which is to be spent unrestrictedly on furthering the research project and/or scaling up its impact.
In 2015, the inaugural Olam International Prize for Innovation in Food Security was awarded to the SRI International Network and Resources Center (SRI-Rice) for their work on the System of Rice Intensification (SRI), a game-changing innovation that enhances productivity of rice paddy, water conservation, livelihoods, biodiversity, environmental quality and crop resilience to climate stress.
Purpose of the Prize
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