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Guillaume Fourdinier and Gonzague Gru in the Agricool Cooltainer. “Beans from New Zealand, strawberries from Spain, Tomatoes from Morocco. Fruits and vegetables travel more than you. But unlike you, they don't enjoy it.” This simple and amusing observation is at the heart of the French startup Agricool’s mission: to bring affordable, healthy, and locally-grown produce to urban centers.

The young co-founders Guillaume Fourdinier and Gonzague Gru are the sons of French farmers. Like the birth of most startups, their idea sprang from frustration with the status quo. “When we moved to Paris for school, we couldn’t find food that tasted like the food from home,” says Guillaume. “Especially strawberries.”

Youth in the fieldFAO is organizing an expert meeting on 'Youth feeding the future - Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work’, that will take place in Rome/Italy from October 25-28, 2016.

The organizers are looking for rural youth aged 15-17, or older but committed to support this specific age group 15-17: young people, but still under-age.