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Welcoming YPARD web and communications officer: Pius Hiwe

We are delighted to welcome the YPARD Web and Communications Officer, Pius Hiwe Pius graduated with a bachelor’s degree in Agricultural Economics from the Federal University of Agriculture Abeokuta and he is currently studying International Development and Agricultural Economics at the Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague. He is a development economist with agricultural research experience and professional proficiency... Continue reading
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Are we ever going to feed the world and nourish the planet effectively?

 Can we? This is a question that has been on many minds and on April 21st 2017, at the eve of the World Earth Day, the Barilla Center for Food & Nutrition Foundation (BCFN Foundation) in partnership with the Milan Center for Food Law & Policy organized a Twitter Chat to discuss about solutions, linked factors and actions that we can take to raise... Continue reading
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New study sheds light on youth issues in drylands

by Courtney Paisley and Karin Reinprecht One in five youths, or 125 million, are working but live in extreme poverty (on less than US$1/day). 70 percent of the world's poor (youth) live in rural areas with agriculture as main source of income and employment. Youth make up 40% of the world's unemployed in 2013. A new study – the first of its kind... Continue reading
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How to ensure food sustainability

I recently had the opportunity to assist to a farmers’ meeting who came from different towns of Tanzania (Morogoro, Dodoma, Ruvuma and Iringa). Most of the farmers are struggling to expand their farm plots, as well as to plant seeds that could endure bad weather and produce higher yield. Since it is easier to get loans, some of them agreed that... Continue reading
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