Recent Updates

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

The Life Sciences Festival, held on April 17th and 18th at Tashkent International Agricultural University, emerged as a significant platform for innovation, collaboration, and knowledge exchange in agriculture, environmental sciences, and technology. Themed "Life Sciences: Safeguarding Environment and Nature," the event aimed to address pressing issues like climate change, sustainable development, and agricultural practices.

The festival attracted diverse stakeholders, including government officials, diplomatic representatives, international organizations, academia, and students. It featured a grand opening with dignitaries, two days of enlightening discussions and activities, engaging public events raising awareness about environmental conservation and sustainable agriculture, interactive robotics classes and practical sessions showcasing technology applications in agriculture and environmental sciences, a job fair for networking and career development in the agricultural sector, exhibits of innovative technologies and projects addressing environmental challenges, and experts leading conferences discussing emerging trends, challenges, and opportunities in agriculture, environmental sciences, and technology, with a focus on climate change impact in Central Asia and the need for collaborative efforts. Additionally, a business marathon encouraged entrepreneurship and innovation in agriculture, fostering sustainable business solutions, while discussions emphasized collective action in safeguarding the environment.

Of particular note was Nuriddin Samatov's presentation on behalf of YPARD Uzbekistan, focusing on the organization's influence and forthcoming initiatives. This aligned with the festival's theme of environmental conservation and sustainable development, with a special focus on how youth are significant in this field. Nuriddin highlighted YPARD's crucial role in empowering young professionals globally in agriculture, forestry, and rural development. The presentation elaborated on YPARD's core mission to empower young professionals and foster sustainable practices to address global challenges, particularly in food security, climate change, and environmental conservation. Strategies included building a strong network, elevating youth voices, and sharing information through capacity building and knowledge-sharing initiatives. Details about the YPARD Global Cafe Series, an educational and networking event aimed at engaging young practitioners in agriculture, were shared, emphasizing discussions on ongoing projects, agricultural sustainability, and capacity building. 

YPARD Uzbekistan, which was recently established, already has a number of initiatives that it plans to run in the upcoming months. In his presentation, Nuriddin also outlined these programs that will focus on mentorship, skills development, entrepreneurship support, and leveraging innovative technologies for agriculture and climate change adaptation in Uzbekistan. 

The Life Sciences Festival, held on April 17th and 18th at Tashkent International Agricultural University, emerged as a significant platform for innovation, collaboration, and knowledge exchange in agriculture, environmental sciences, and technology. Themed "Life Sciences: Safeguarding Environment and Nature," the event aimed to address pressing issues like climate change, sustainable development, and agricultural practices.

The festival attracted diverse stakeholders, including government officials, diplomatic representatives, international organizations, academia, and students. It featured a grand opening with dignitaries, two days of enlightening discussions and activities, engaging public events raising awareness about environmental conservation and sustainable agriculture, interactive robotics classes and practical sessions showcasing technology applications in agriculture and environmental sciences, a job fair for networking and career development in the agricultural sector, exhibits of innovative technologies and projects addressing environmental challenges, and experts leading conferences discussing emerging trends, challenges, and opportunities in agriculture, environmental sciences, and technology, with a focus on climate change impact in Central Asia and the need for collaborative efforts. Additionally, a business marathon encouraged entrepreneurship and innovation in agriculture, fostering sustainable business solutions, while discussions emphasized collective action in safeguarding the environment.

Of particular note was Nuriddin Samatov's presentation on behalf of YPARD Uzbekistan, focusing on the organization's influence and forthcoming initiatives. This aligned with the festival's theme of environmental conservation and sustainable development, with a special focus on how youth are significant in this field. Nuriddin highlighted YPARD's crucial role in empowering young professionals globally in agriculture, forestry, and rural development. The presentation elaborated on YPARD's core mission to empower young professionals and foster sustainable practices to address global challenges, particularly in food security, climate change, and environmental conservation. Strategies included building a strong network, elevating youth voices, and sharing information through capacity building and knowledge-sharing initiatives. Details about the YPARD Global Cafe Series, an educational and networking event aimed at engaging young practitioners in agriculture, were shared, emphasizing discussions on ongoing projects, agricultural sustainability, and capacity building. 

YPARD Uzbekistan, which was recently established, already has a number of initiatives that it plans to run in the upcoming months. In his presentation, Nuriddin also outlined these programs that will focus on mentorship, skills development, entrepreneurship support, and leveraging innovative technologies for agriculture and climate change adaptation in Uzbekistan. 

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.

Zoom event | 30 April 2024 | 3.00-4.30 pm CET

Registration link

About the event

Agroecology is a holistic approach to agriculture that integrates ecological principles with social and economic factors to create sustainable food systems. It emphasizes the importance of working with nature rather than against it, promoting biodiversity, soil health, and resilience to environmental challenges.

In this webinar, we will delve into the concept of agroecology, its principles, and tenets. We will discuss its potential to enhance ecosystem services, promote biodiversity, and reduce reliance on synthetic inputs like pesticides and fertilizers. We will also discuss the importance of conserving genetic diversity in crops and livestock, supporting local food systems, and fostering social equity in agricultural communities.

Through the event, young professionals will learn how agroecological practices can contribute to building resilient and sustainable food systems. This webinar will also explore practical ways for young professionals to engage in agroecological practices, from educational opportunities to advocacy efforts at local and global levels.

Our Speakers

Manfred Kaufmann, Swiss Agency for Development and Cooperation (SDC)

Oliver Oliveros, Agroecology Coalition

Angela Arevalo, International Land Coalition (ILC)

Irene Kadzere, Forschungsinstitut für biologischen Landbau (FiBL) Switzerland

Daniel Kisekka, YPARD Uganda

About YPARD Global Cafes

A YPARD Global Cafe is a virtual/hybrid space of experience sharing and knowledge exchange among young practitioners in the agriculture and food systems sector. Contrary to regular webinars, a YPARD Global cafe is meant for speakers, presenters, and participants to engage in dialogues and discussions. 

Please note: 
We will be issuing ‘YPARD Knowledge Certification: Leadership and Project Management’ Certificates to all participants who attend at least 9 out of the 12 webinars held throughout this year. 

Learn more about YPARD Global Cafes here.