Rahel Wyss, HAFL (Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences) How can available resources for development cooperation be used in the most useful and sus­tainable way for people in developing countries? Implementing agencies put much effort into show­ing their results to donors. Impact assessment is not a new term, but governments and donors wish for clearer... Continue reading

With more than 200 million people aged between 15 and 24 years (comprising over 20% of the population and 70% of the population being under 30 years old), Africa‘s future seems bright. Young people usually bring new skills and abilities to the table, and tend to be highly competitive into sectors that use innovative technologies (such as ICT, social media or even... Continue reading

Majority of the small holder farmers are from developing countries and it is important to make the actionable information reach them in time. The farmers in the villages are struggling for the advisory and critical information related to the farming and allied activities. Most of the farmers still believe in the conservation methods of farming and the new technology information in... Continue reading

Next time you pass by a surface run-off, stream or polluted river with its heavy load of human, domestic, industrial and municipal waste, instead of covering your nose to ward off the stench you will do well to observe the kind of wastes in those waters, because a sizeable portion (20% global average) of what you eat come from plants irrigated... Continue reading