3rd Edition of Euro-Global Conference on Food Science and Technology

Magnus Group welcomes you to the “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled on September 30 to October 2, 2021 at Paris, France with the theme” Foreground for Advanced Researches in Food Science and Technology"

FAT 2021 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. FAT 2021 conference brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture. This is your best opportunity to meet the world's largest community of participants.

Magnus Group welcomes you to the “3rd Edition of Euro-Global Conference on Food Science and Technology” FAT 2021 scheduled on September 30 to October 2, 2021 at Paris, France with the theme” Foreground for Advanced Researches in Food Science and Technology"

FAT 2021 takes the privilege opportunity to transfer knowledge from research to industry and transfigure food safety for secured and a healthy future. FAT 2021 conference brings together all leading academics, professionals, entrepreneurs, industrialists and engineers on a single forum to address current and future aspects of digital and smart agriculture. This is your best opportunity to meet the world's largest community of participants.

This Food Science Congress will provide participants the time to disclose practical challenges they encountered during their research.

Location

Start Date

September 30, 2021

End Date

October 2, 2021

Time

Link to register

Click here to register

About the speaker

Name

Organization

Designation