IFOAM Organic World Congress: Organic Saffron Production and Processing Challenges Workshop
Detailed Information
Main Topics
Climate change impacts on saffron production.
Organic farming practices for saffron.
Water management in saffron cultivation.
Soil health and nutrient management.
Post-harvest handling and processing.
Market trends and global demand for organic saffron.
Certification and regulatory issues.
Contribution of saffron production to Sustainable Development Goals (SDGs).
Research and innovation in saffron cultivation.
Best practices and success stories from saffron producers.
Main Objectives of the Workshop
The workshop aims to explore and promote sustainable practices in the cultivation of organic saffron, focusing on reducing environmental impact, conserving resources, and adapting to climate change.
It covers topics like improving production and processing techniques, fostering market development, and collaborating on research.
It equips farmers and producers with knowledge to improve saffron quality and resilience, fostering cooperation among stakeholders to advance the organic saffron industry.
Main outcomes expected
Exchange on Issues and Challenges
Networking and Collaboration
New Insights and Knowledge Sharing
Best Practices and Case Studies
Global Market Development
Enhanced Understanding of Climate Impact
Strengthened Community and Support System
Overall, this workshop aims to equip participants with the knowledge, skills, and networks needed to sustainably produce and process organic saffron in a changing climate, while also fostering global market development for this valuable crop.
Targeted Public
Farmers and Growers: Small and large-scale saffron producers.
Researchers and Academics: Studying agronomy, climate change, and plant physiology.
Policymakers and Government Representatives: Those involved in agriculture policy
Where:
21st IFOAM Organic World Congress
Cultivating Organic Solutions for True Sustainability
30 Nov – 6 Dec 2024 | Taiwan
Format: English/Mandarin
Contact: Aliakbar Shafighi, Armaghan Avaran Motamed Co (Academy), Iran www.armaghan-farm.com Maximum Participants: 50 people
