Jointly organized by the FAO Liaison Offices in Brussels, Geneva and New York, together with the Office of Climate Change, Biodiversity and Environment (OCB) and the Land and Water Division (NSL), this briefing will provide an opportunity for key stakeholders, including representatives of the Rio Convention Conferences of the Parties (CBD, UNFCCC, and UNCCD), to discuss the importance of agrifood systems in achieving global environmental goals.
This briefing aims to:
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