From Kenyan farms to your table—Supa Beans are 100% pre-cooked, dehydrated Kenyan red kidney beans.

Not your typical plant-based protein!

Produced by NUTRIKA LTD, a Kenyan-based agribusiness, Supa Beans are grown by smallholder farmers in Kenya.

These nutrient-rich beans are pre-cooked, dehydrated, and naturally preserved—ensuring a long shelf life without additives or preservatives.

Why Supa Beans?

Enriches

the soil

Conserves

water in fields

Protects

the biodiversity

Supports

local farmers

Evance Ochola
Group Coordinator & External Relations Lead

With a background in agribusiness and farm management, Evance ensures smooth overall coordination of the project. He leads external partnerships, stakeholder engagement, and strategic networking to position NutriFood for growth in local and international markets.

Enock Omanga
Secretary General

Enock’s academic background in agricultural economics and agribusiness gives him the analytical and organizational skills to manage team operations efficiently. As Secretary General, he oversees meeting records, administrative processes, and internal communication to keep the project on track.

Joshua Ojwodhi
Research & Development Lead

Joshua’s studies in agriculture and food systems equip him with the expertise to drive product innovation. He leads research into processing methods, flavor development, and market adaptability, ensuring the product meets both quality and consumer expectations.

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