Starting our journey from Lamjung Climate Convergence (LCC)  and Nepal Climate Convergence (NCC), the Youth Champions for Climate Change (YCCC), Institute of Forestry, Pokhara group have done various ground action campaigning like poster competition, Plantation and awareness program about climate change in different schools and children homes. Recently, we organized a 3-days long workshop on climate change on September 6 - 8... More

Innovation is the best practice for development in the society.  When malnutrition is the country`s major issue then innovative food products might possibly be one of the alternative solutions to explore. Rice is the main staple food in Bangladesh. It is the major source of energy especially by supporting the carbohydrate and protein requirements for not only Bangladeshi people including many... More

Today commercial farming is gradually picking up in most developing countries. Unlike subsistence farming, the expectations to generate enough income and revenue from farm sales is high in commercial farming. However, this comes at the expense of high investments in the farming business. In farming as a business, there is need for capital: both starting and working capital. This is where... More

On the occasion of the International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, an interactive session with youth will be organized by FAO in collaboration with Young Professionals for Agricultural Development (YPARD). It will allow youth to identify and convey key messages on the role of innovation in agriculture in shaping... More

The continent of Africa is blessed with abundant natural resources and large expanse of cultivatable farm lands that support the growth of both Food and Cash Crops. The inhabitants of the western part of Africa where known in the past as the food basket of the continent, where large plantation of different agricultural crops are cultivated,harvested and even exported to the... More

e-Agriculture caught up with the new YPARD Director Mr. Yemi Adeyeye and interviewed him on a number of issues affecting the youth in agriculture and especially in Africa. e-Agriculture: Congratulations for the appointment to Director YPARD, could you briefly introduce yourself? Yemi:  First, many thanks for granting me this interview opportunity. My name is Yemi Adeyeye, a Nigerian national. My education... More

Four years ago, we coordinated our first mentoring program. We were working on the youth engagement component of the Global Landscapes Forum (GLF) taking place in Lima, Peru, focused on building the skills and knowledge of the many students and young professionals who were there to engage in these high-level science-policy discussions. For many of these youth, the GLF was their... More

If you are someone coming from a developing country, it is highly possible that as a child you never said or heard a kid saying ‘when I grow up I want to be a scientist’. It does not matter how much of a big imagination the kids have, they will not want to be a scientist. When asked “what do you... More

The United Nations’ (UN) Sustainable Development Goals (SDGs) adopted by all (UN) member states in 2015 provides a generally agreed game plan to achieve sustainable peace and prosperity for people and the planet. The SDGs has similarity with the recently phased out Millennium Development Goals (MDGs) having its first goal to “eradicating extreme hunger and poverty”. The SDGs equally adopted the... More

Agriculture in Nigeria is the most important sector of the economy from the standpoint of rural employment, sufficiency in food and fibre, and export earning prior to the discovery of oil. he above assertion is based on the fact that as at independence in 1960, little was known of petroleum as a source of revenue for the Nigerian economy. There was... More

The world is facing a lot of challenges with food security as a result of climate change, low farm productivity and the global growing population despite advancements in technology. In Africa, we have a serious challenge confronting us known as post-harvest losses which account for more 30 percent of foods wasted according to the food and Agriculture Organization (FAO) 2013 reports.... More

YPARD Serbia has extended its list of partnerships by creating collaboration with the association “Probaj doma?e” (Try homemade products) which promotes agricultural and traditional products and homemade drinks and food. They also give support to small scale producers, helping to make and easier way into the market by representing their products in all sorts of fairs and manifestations. Recognizing that we... More

            Philippines is considered as an agricultural country but despite its title, the number of people entering the industry is decreasing, mainly due to various stereotypes about farming like being a farmer is considered to be a low-class job and just for unfortunate people who can’t afford good education and wealthy lifestyle.        ... More

Youth are the future of food security. Yet around the world, few young people see a future for themselves in agriculture or rural areas. The average age of farmers is on the rise and there is little prospect for younger generations to replace ageing farmers, resulting in what is referred to as the "generation gap". Challenges are multidimensional and require interventions... More

Exuding awesomeness but also vulnerability, youth are primed to spark restoration of Africa’s degrading landscapes. On 27-28 August, over 60 youth from a dozen African countries gathered at the World Agroforestry Centre (ICRAF). Aged 18-35, they ranged from students to farmers to leaders of NGOs, small start-ups and rural enterprises. But they shared one goal – getting “restoration ready”. Part of... More

Today commercial farming is gradually picking up in most developing countries. Unlike subsistence farming, the expectations to generate enough income and revenue from farm sales is high in commercial farming. However, this comes at the expense of high investments in the farming business. In farming as a business, there is need for a capital, both starting and working capital. This is... More

YPARD is delighted to welcome the incoming YPARD director Yemi Adeyeye . Yemi is a PhD Candidate at the University of British Columbia, Canada. He holds a double MSc degree (Erasmus Mundus MSc program): MSc in Agricultural Development (forests and livelihoods) from the University of Copenhagen, Denmark and MSc Environmental Forestry from Bangor University, Wales. Prior to his graduate degrees, he obtained... More

Festival seasons have began in Nepal with Dashain, Tihar and Chhat festival already knocking the doors. Large amount of food is wasted during this festivals. Nepal is a food deficit land locked and least developed country, having a population of more than 27 million people. Around 31 percent people in the country live below poverty level. Around 49.3 percent of under-five... More

Adorable Akos, the CEO and founder of Uniting Women for Agricultural Development Foundation (UWAD) in Ghana tells about the Miss Agriculture Ghana Pageant in an interview with Kofi Kisiedu Acquaye, Program Officer- YPARD Africa. This pageant comes off on the 20th of October 2018 at the M-Plaza Hotel in Accra under the theme Women in agriculture; a sure way for food... More

African agricultural landscape is filled with lots of potential for increased output per square meter if mechanization plays its role. Under a set of more relaxed assumptions, estimates of potentially available uncultivated land in sub-Saharan Africa range from 52 percent to as high as 60 percent of the world's remaining arable land. A renewed focus on agriculture’s potential contribution to economic... More