Did you know that the leftover grape skins, seeds and stems from winemaking are called pomace? Have you ever wondered what happens to these leftovers after the grape has been squished of their juice? No? Well, the Biogas Research Team at the Faculty of Tropical AgriSciences in CZU Prague have surely thought about it and have launched an innovative project that puts to good use this pomace.More
We are calling all country representatives to take part in this new fantastic initiative at the global level headed by YPARD Belgium's country representative, Michael Ruggeri. The Virtual Coffee Chats initiative's objective is to provide YPARD CR from around the globe the opportunity to get to know each other better and exchange ideas.
Country representatives can express their interest by filling up the form here before June 25, 23:59 CET. Participants are then paired randomly each week over the course of 6 weeks.
The randomly paired couple will be put in touch at the end of every week and they will be free to decide what time / day better suits them (also taking into account their time zones). The meetings can take place via Zoom / Teams / WhatsApp or whichever platform individuals prefer.More
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YPARD Global Coordination Unit
Hosted by AGRIDEA and the Czech University of Life Sciences Prague
Lausanne, Switzerland and Prague, Czech Republic